Skip to main content

Have you ever imagined what the world must look like to hummingbirds as they zoom about at speeds of up to 60 miles per hour

Image result for humming birds imageHave you ever imagined what the world must look like to hummingbirds as theyzoom about at speeds of up to 60 miles per hour? According to new evidence on the way the hummingbird brain processes visual signals reported in Current Biologyon January 5, you can't. That's because a key area of the hummingbird's brain processes motion in a unique and unexpected way.
Image result for humming birds image
"In all four-limbed vertebrates studied to date, most of the neurons in this [motion-detecting] brain area are tuned to detect motion coming from behind, such as would occur for an impending collision or when being attacked from behind by a predator," says Douglas Altshuler of the University of British Columbia. "We found that this brain area responds very differently in hummingbirds. Instead of most neurons being tuned to back-to-front motion, almost every neuron we found was tuned to a different direction. We also found that these neurons were most responsive to very fast motion."
The brain area in question is known in birds as the lentiformis mesencephalic, or LM for short. (In mammals, it's called the nucleus of the optic tract.) The LM is responsible for processing visual signals sent to the brain as images move across the retina.
The primary interest of the Altshuler lab is in understanding flight. To understand how birds fly, the researchers needed to understand how they see the world. Hummingbirds were of special interest because of their remarkable ability to zoom quickly and then stop to hover in place while sipping nectar in midair.
Earlier studies showed that the LM in hummingbirds is enlarged in comparison to that of other birds. Scientists also knew that hummingbirds monitor and correct for any minor drift in their position as they hover. Those findings had led researchers to suggest that the hummingbird brain might be specially attuned to pick up on slow movements.

Related image
To test that hypothesis in the new study, post-doc and first author of the new study Andrea Gaede recorded neural activity in the LMs of six Anna's hummingbirds and ten zebra finches as the birds watched computer-generated dots move in various directions. Contrary to expectations, the recordings showed that hummingbirds are most sensitive to fast visual motion. What's more, unlike other birds, the hummingbirds responded to movement in any direction about equally. That is, their LM neurons aren't specially attuned to movements in the forward direction as in other animals. The researchers suggest that their visual abilities may play a role in dynamic behaviors, including competitive interactions, high-speed courtship displays, and insect foraging.
"This study provides compelling support for the hypothesis that the avian brain is specialized for flight and that hummingbirds are a powerful model for studying stabilization algorithms," Gaede says.
Gaede says her next step is to investigate the response properties of other nuclei involved in this visual motion-processing pathway, with the ultimate goal of understanding how neural activity in the hummingbird brain is translated into specific flight behaviors.

Comments

Popular posts from this blog

Beer production

Brewing  is the production of  beer  by steeping  a  starch  source (commonly cereal  grains, the most popular of which is  barley ) [1]  in water and  fermenting  the resulting sweet liquid with  yeast . It may be done in a  brewery  by a commercial brewer, at home by a  homebrewer , or by a variety of traditional methods such as communally by the  indigenous peoples in Brazil  when making  cauim . [2]  Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including  ancient Egypt [3] and  Mesopotamia  brewed beer. [4]  Since the nineteenth century the  brewing industry  has been part of most western economies. The basic ingredients of beer are water and a  fermentable  starch source such as  malted barley . Most beer is fermented with a  brewer's yeast  and flavoured with  hops . [5]  Less widely used starch sources include  millet ,  sorghum and  cassava . [6]  Secondary sources ( adjuncts ), such as

When to see a doctor If you can't ๐Ÿ˜ดsleep In over night or traveld sleep.you may be suffring from inosomia know more about inosomia

What is Insomnia? If you can't sleep, you may be wondering if you have insomnia. Insomnia is a complicated condition. What is the definition of insomnia? According to guidelines from a physician group,  insomnia  is difficulty falling asleep or staying asleep, even when a person has the chance to do so. People with insomnia can feel dissatisfied with their sleep and usually experience one or more of the following symptoms : fatigue, low energy, difficulty concentrating, mood disturbances, and decreased performance in work or at school. How long does insomnia last? Insomnia may be characterized based on its duration.  Acute insomnia  is brief and often happens because of life circumstances (for example, when you can't fall asleep the night before an exam, or after receiving stressful or bad news). Many people may have experienced this type of passing sleep disruption, and it tends to resolve without any treatment. Chronic insomnia  is disrupted sleep t

Ethanol fermentation

Ethanol fermentation Read in another language Watch this page Edit In ethanol fermentation, (1) one glucose molecule breaks down into two pyruvates. The energy from this exothermic reaction is used to bind the inorganic phosphates to ADP and convert NAD+ to NADH. (2) The two pyruvates are then broken down into two acetaldehydes and give off two CO2 as a by-product. (3) The two acetaldehydes are then converted to two ethanol by using the H- ions from NADH, converting NADH back intoNAD+.                     Ethanol fermentation , also called alcoholic fermentation , is a   biological process   which converts   sugars   such as glucose ,   fructose , and   sucrose   into cellular energy , producing   ethanol   and carbon dioxide   as by-products. Because yeasts   perform this conversion in the absence of   oxygen , alcoholic fermentation   is considered an   anaerobic process. It also takes place in some species of fish (including   goldfish   and carp ) where (