Skip to main content

FOOD ADULTERATION and Federal Food, Drug, and Cosmetic Act

 What is  Food law

 
food law is the collection of laws and regulations that govern food production, distribution and consumption. Food laws aim to protect consumers and provide for the efficient growth and use of food in the United States. ... In addition, they work on behalf of government agencies making or enforcing food laws and policies,
Introduction
  • Prevention of Food Adulteration Act, 1954 was the first law that was passed by the legislation in order to promote food security in the country. It regulated the laws of the food industry along with six other laws:
    • The Fruit Product Order of 1955,
    • The Meat Food Products Order of 1973,
    • The Vegetable Oil Products (Control) Order of 1947, The Edible Oils Packaging (Regulation) Order of 1998,
    • The Solvent Extracted Oil, De-oiled Meal, and Edible Flour (Control) Order of 1967 and
    • The Milk and Milk Products Order of 1992
  • Ministry of Food Processing Industries (MoFPI through policy initiatives is working towards spearheading reforms in the food sector. Some of the prominent reforms undertaken by MoFPI towards attracting foreign investments are
  • FSSAI Compliance Criterion for Import of Food Products to Indiaa
    • Food articles imported to India from foreign countries and distributed in India need to conform to the FSSAI regulations or suffer restrictions on import. The FSSAI also has stringent regulations for packaging and labeling under Food Safety and Standards (Packaging and Labeling) Regulation, 2011.
    • For example, all chocolates, as defined in the Food Safety and Standards (Food Product Standards and Food Additives) Regulation, 2011are to be prepared from milk. They cannot contain any vegetable oil or fats. Labels need to mention artificial flavours used to comply with FSSAI regulations. If these guidelines are not adhered to then chocolates are not permitted to enter Indian markets.
For alcoholic beverages, FSSAI stipulates that all ingredients, including additives need to be mentioned on labels in descending order of their composition by weight and volume.
FOOD ADULTERATION
Adulteration is a practice of substituting original crude drug partially or whole with other similar looking substances but the latter is either free from or inferior in chemical and therapeutic propertie
Penalty is minimum imprisonment of six months that may extend up to 3 years and minimum fine of Rs 1000. Import, manufacture, storage, sale or distribution of any food article which is adulterated or any adulterant which is injurious to health is being used is punishable under Law

Federal Food, Drug, and Cosmetic ActEdit

The Federal Food, Drug, and Cosmetic (FD&C) Act 1988) provides that food is "adulterated" if it meets any one of the following criteria:
  • (1) it bears or contains any "poisonous or deleterious substance" which may render it injurious to health;
  • (2) it bears or contains any added poisonous or added deleterious substance (other than a pesticideresidue, food additive, color additive, or new animal drug, which are covered by separate provisions) that is unsafe;
  • (3) its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health;
  • or (4) it bears or contains a pesticide chemical residue that is unsafe. (Note: The United States Environmental Protection Agency(EPA) establishes tolerances for pesticide residues in foods, which are enforced by the FDA.)
Food also meets the definition of adulteration if:
  • (5) it is, or it bears or contains, an unsafe food additive;
  • (6) it is, or it bears or contains, an unsafe new animal drug;
  • (7) it is, or it bears or contains, an unsafe colour additive;
  • (8) it consists, in whole or in part, of "any filthy, putrid, or decomposedsubstance" or is otherwise unfit for food;
  • or (9) it has been prepared, packed, or held under unsanitary conditions (insect, rodent, or bird infestation) whereby it may have become contaminated with filth or rendered injurious to health.
Further, food is considered adulterated if:
  • (10) it has been irradiated and the irradiation processing was not done in conformity with a regulation permitting irradiation of the food in question (the FDA has approved irradiation of a number of foods, including refrigerated or frozenuncooked meat, fresh or frozen uncooked poultry, and seeds for sprouting C.F.R. Part 179].);
  • (11) it contains a dietary ingredientthat presents a significant or unreasonable risk of illness or injury under the conditions of use recommended in labeling (for example, foods or dietary supplements containing aristolochic acids, which have been linked to kidney failure, have been banned.);
  • (12) a valuable constituent has been omitted in whole or in part or replaced with another substance; damage or inferiority has been concealed in any manner; or a substance has been added to increase the product's bulk or weight, reduce its quality or strength, or make it appear of greater value than it is (this is "economic adulteration");
  • or (13) it is offered for import into the United States and is a food that has previously been refused admission, unless the person reoffering the food establishes that it is in compliance with U.S. law U.S.C. § 342]

Comments

Post a Comment

Popular posts from this blog

Beer production

Brewing  is the production of  beer  by steeping  a  starch  source (commonly cereal  grains, the most popular of which is  barley ) [1]  in water and  fermenting  the resulting sweet liquid with  yeast . It may be done in a  brewery  by a commercial brewer, at home by a  homebrewer , or by a variety of traditional methods such as communally by the  indigenous peoples in Brazil  when making  cauim . [2]  Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including  ancient Egypt [3] and  Mesopotamia  brewed beer. [4]  Since the nineteenth century the  brewing industry  has been part of most western economies. The basic ingredients of beer are water and a  fermentable  starch source such as  malted barley . Most beer is fermented with a  brewer's yeast  and fl...
Post a Comment
Read more

When to see a doctor If you can't ๐Ÿ˜ดsleep In over night or traveld sleep.you may be suffring from inosomia know more about inosomia

What is Insomnia? If you can't sleep, you may be wondering if you have insomnia. Insomnia is a complicated condition. What is the definition of insomnia? According to guidelines from a physician group,  insomnia  is difficulty falling asleep or staying asleep, even when a person has the chance to do so. People with insomnia can feel dissatisfied with their sleep and usually experience one or more of the following symptoms : fatigue, low energy, difficulty concentrating, mood disturbances, and decreased performance in work or at school. How long does insomnia last? Insomnia may be characterized based on its duration.  Acute insomnia  is brief and often happens because of life circumstances (for example, when you can't fall asleep the night before an exam, or after receiving stressful or bad news). Many people may have experienced this type of passing sleep disruption, and it tends to resolve without any treatment. Chronic insomnia  is d...
Post a Comment
Read more

Ethanol fermentation

Ethanol fermentation Read in another language Watch this page Edit In ethanol fermentation, (1) one glucose molecule breaks down into two pyruvates. The energy from this exothermic reaction is used to bind the inorganic phosphates to ADP and convert NAD+ to NADH. (2) The two pyruvates are then broken down into two acetaldehydes and give off two CO2 as a by-product. (3) The two acetaldehydes are then converted to two ethanol by using the H- ions from NADH, converting NADH back intoNAD+.                     Ethanol fermentation , also called alcoholic fermentation , is a   biological process   which converts   sugars   such as glucose ,   fructose , and   sucrose   into cellular energy , producing   ethanol   and carbon dioxide   as by-products. Because yeasts   perform this conversion in the absence of   oxygen , alcoholic fermentation   is conside...
3 comments
Read more