Skip to main content

MSc Biotech / Biochem & Microbiology Project Fellow @ Central University of Rajasthan

MSc Biotech / Biochem & Microbiology Project Fellow @ Central University of Rajasthan

Written on 05/03/2019

Image result for rajasthan university
Central University of Rajasthan Jobs 2019
Central University of Rajasthan recruiting Candidates with a M.Sc. in Biotechnology, Biochemistry or Microbiology background. Msc candidates can apply for a Project Fellow position at Central University of Rajasthan. Central University of Rajasthan research fellow posts for msc candidates, as per the details given below:
This job expires in :
20Days11Hours34Minutes31Seconds
Post Name: Project Fellow
No. of Posts: 01
Project Name: “Targeting crystallin-amyloids for the development of noninvasive therapeutic strategy for treatment of age-related cataract” (Ref. EMR/2017/005417)
Principal Investigator: Dr Jayendra Nath Shukla
Job Description: To Perform routine research works such as the collection of Cataract eye lenses from JLN Hospital, Ajmer. Isolation and purification lens amyloids, biophysical investigations, etc
Emoluments:
  • Rs. 16000 + HRA pm (For NET qualified )
  • Rs. 14000 + HRA pm (For Non-NET)
Essential Qualifications:  M.Sc. In Biotechnology, Biochemistry, Microbiology or allied discipline with a minimum of 55% marks.
Desirable Qualifications: Working experience in the field of proteins purification and isolation.
How to Apply:
For any technical information on the project, the candidate could contact to the Principal Investigator- Dr. Jay Kant Yadav (Mail:jaykantyadav@curaj.ac.in; Mobile No.: +91-6378353120), Department of Biotechnology, Central University of Rajasthan NH-8, Bandarsindri, Ajmer-305817, Rajasthan.
Eligible and interested applicants must attend to the walk-in-interview with their application on plain paper together with complete bio-data, a passport size photo, original and self-attested photocopies of certificate/documents on 23rd May 2019 at 2.00 pm at the Department of Biotechnology, Central University of Rajasthan NH-8, Bandarsindri, Ajmer-305817, Rajasthan.
No TA/DA will be compensated for attending the interview.
  • Date, Time & Venue of Interview: 23rd May 2019 at 2.00 pm in the Department of Biotechnology, Central University of Rajasthan NH-8, Bandarsindri, Ajmer-305817, Rajasthan.

Editor’s Note: biotechnology project fellow jobs, microbiology jobs, biotechnology jobs, biochemistry jobs, central university of rajasthan jobs, central university jobs, rajasthan jobs, msc jobs, biotechnology jobs, msc microbiology sciences jobs, for more job notification like the one posted above, check out our Podcast and also, make sure to subscribe to our free Newsletter.

Comments

Post a Comment

Popular posts from this blog

Beer production

Brewing  is the production of  beer  by steeping  a  starch  source (commonly cereal  grains, the most popular of which is  barley ) [1]  in water and  fermenting  the resulting sweet liquid with  yeast . It may be done in a  brewery  by a commercial brewer, at home by a  homebrewer , or by a variety of traditional methods such as communally by the  indigenous peoples in Brazil  when making  cauim . [2]  Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including  ancient Egypt [3] and  Mesopotamia  brewed beer. [4]  Since the nineteenth century the  brewing industry  has been part of most western economies. The basic ingredients of beer are water and a  fermentable  starch source such as  malted barley . Most beer is fermented with a  brewer's yeast  and flavoured with  hops . [5]  Less widely used starch sources include  millet ,  sorghum and  cassava . [6]  Secondary sources ( adjuncts ), such as
Post a Comment
Read more

Mechanism of Action of Hydroxychloroquine as an Antirheumatic Drug

Mechanism of Action of Hydroxychloroquine as an Antirheumatic Drug Abstract The antimalarial agents chloroquine and hydroxychloroquine have been used widely for the treatment of rheumatoid arthritis and systemic lupus erythematosus. These compounds lead to improvement of clinical and laboratory parameters, but their slow onset of action distinguishes them from glucocorticoids and nonsteroidal antiinflammatory agents. Chloroquine and hydroxychloroquine increase pH within intracellular vacuoles and alter processes such as protein degradation by acidic hydrolases in the lysosome, assembly of macromolecules in the endosomes, and posttranslation modification of proteins in the Golgi apparatus. It is proposed that the antirheumatic properties of these compounds results from their interference with "antigen processing" in macrophages and other antigen-presenting cells. Acidic cytoplasmic compartments are required for the antigenic protein to be digested and for the pept
1 comment
Read more

HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM AND GUIDELINES FOR ITS APPLICATION. And All HACCP concept And Conclusion

All Concept of HACCP PREAMBLE The first section of this document sets out the principles of the Hazard Analysis and Critical Control Point (HACCP) system adopted by the Codex Alimentarius Commission. The second section provides general guidance for the application of the system while recognizing that the details of application may vary depending on the circumstances of the food operation The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing. Any HACCP system is capable of accommodating change, such as advances in equipment design, processing procedures or technological developments. HACCP can be applied throughout the food chain from primary production to final consumption and its implementation should be guided by scientific evidence of risks to human health
Post a Comment
Read more