Science And Technology

    Topic::  How to protect from cancer with food Anti-cancer Food in your daily life, reduce the chance of cancer An anti- cancer diet  is an important strategy you can use to reduce your risk of cancer. The American Cancer Society recommends, for example, that you eat at least five servings of fruits and vegetables daily and eat the right amount of food to stay at a healthy weight. In addition, researchers are finding that certain foods that  prevent cancer  may be an important part of an anti-cancer diet. Although selecting  cancer-fighting foods  at the grocery store and at mealtime can't guarantee  cancer prevention , good choices may help  reduce your risk . Consider these anti-cancer diet guidelines: Eat plenty of fruits and vegetables.  Fruits and vegetables are full of vitamins and nutrients that are thought to reduce the risk of some  types of cancer . Eating more plant-based foods also gives you little room for foods...

Sacroiliac joi nt Tuberculosis Abstract Infections of the sacroiliac joint are uncommon and the diagnosis is usually delayed. In a retrospective study, 17 patients who had been treated for tuberculosis sacroiliitis between 1994 and 2004 were reviewed. Two patients were excluded due to a short follow-up (less than 2 years). Low back pain and difficulty in walking were the most common presenting features. Two patients presented with a buttock abscess and spondylitis of the lumbar spine was noted in two patients. The Gaenslen’s and FABER (flexion, abduction and external rotation) tests were positive in all patients. Radiological changes included loss of cortical margins with erosion of the joints. An open biopsy and curettage was performed in all patients; histology revealed chronic infection and acid-fast bacilli were isolated in nine patients. Antituberculous (TB) medication was administered for 18 months and the follow-up ranged from 3 to 10 years (mean: 5 years...

32 Skin Clearing Food For a Glowing Complexion, Healthy skin in Your Pocket If you are what you eat - then eating the right foods could mean a clear, glowing complexion and skin that looks and feels great. Think spots are something just teenagers get? Think again. Around 20 per cent of women suffer from acne well into their 20s and 30s, which can be caused by anything from stress to hormone fluctuations and more. All is not lost, however - aside from topical over-the-counter treatments and antibiotics, there are a number of foods long-heralded for their skin clearing properties that, added to your diet over time, may help to significantly improve the quality of your skin. Even if you're shaking up your skincare, you may need more than acne treatments to shift it so looking at your diet is also important and something you'll be asked about if you do visit a dermatologist. Certain foods including those that are processed, fried and containing h...