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Showing posts from March 15, 2020

A message from me to every Indians. India must be win to coronaviruse

                             A message from me to every Indians.  India must be win to coronaviruse Please everyone follow janta curfew, every Indians want to make a patriot,time come, that, now you can  show. that' how much love you this country and people's if you sneezing coughing please covered you mouth and nose. it's show how much love you to this country and this country people. it's not necessary to show  Patriotism only  go to The border. for showing Patriotism. you can show in side the country.  Make a responsible citizens of India. every Indians are a family of India protect our family Written by,::  vinod kushwaha : Msc microbiogist

Hygiene Zone Demarcation for Food Manufacturing Facilities

Hygiene Zone Demarcation for Food Manufacturing Facilities  ISO 22000 ISO 22000 Good Hygienic Practices Food can be contaminated at many stages during a production process. There is a global trend in the food industry towards minimal food processing and preservation. Consumer demand for “fresh-like” additive-free foods, that maintain their nutritional and sensorial properties during preparation, conservation, packaging, storage and finally consumption, is on the rise. But the general tendency to apply mild processing and conservation techniques to achieve that purpose, often shortens the shelf-life of food, may put foods at risk and may compromise consumer health. Therefore, more than ever, good hygienic engineering and design practice is one of the tools to reduce or exclude microbial (e.g. pathogens), chemical (e.g. lubricating fluids, cleaning chemicals) or physical (e.g. glass, wood) contamination of food. Proper hygienic design also may eliminate product 'held-...