You can eat fruits—but some are higher in sugar than health experts would prefer. Here's our quick list of fruits for diabetics to avoid. Pineapple You can tell when biting into a juicy piece of pineapple that it’s probably high in sugar. That sweet, sticky juice running down your chin contains about 16 grams of sugar per cup. You can cut back on the serving size by topping a yogurt parfait with diced pineapple. Sweetened Cranberries Real cranberries are low in sugar and contain only 4 grams in an entire cup. However, once you dry them out and add sweetener, they’re no longer a healthy choice for people with diabetes. Rather than having dried cranberries on their own, use a small handful as a topping for oatmeal or Raisins While raisins are an easy snack on-the-go, they’re not the best choice if you’re watching your blood sugar. According to the health experts people with diabetes should limit their fruit portions to 15 grams of carbohydrates. One cup...
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