Skip to main content

FACTORE INFLUENCING OF TRANSPIRATION IN PLANT

 A. External or Environmental factors


1. Atmospheric Humidity:

The rate of transpiration is roughly inversely proportional to atmospheric humidity. As the outward diffusion of water vapors through stomata is in accordance with the law of simple diffusion, the rate of transpiration is greatly reduced when the atmosphere is very humid. As the air becomes dry, the rate of transpiration also increases proportionately.
TEMPERATUR
With the increase in atmospheric temperature, the rate of transpiration also increases. This is not only because evaporation occurs quickly in warmer air but also because warm air is capable of holding more water vapors than the cold air.

3. Light:

The rate of transpiration is roughly proportional to the intensity of light. The mode of action of light is both direct and indirect. The increasing light intensity raises the temperature of leaf cells and thus increases the rate at which liquid water is transformed into vapors. Direct effect of light is on the opening and closing of stomata. Bright light is the chief stimulus which causes stomata to open. It is simply because of this reason that all plants show a daily periodicity of transpiration rate.

4. Wind Velocity:

The velocity of wind greatly affects the rate of transpiration. Fast moving air currents continually bring fresh, dry masses of air in contact with leaf surfaces and thus maintain a high rate of transpiration.

5. Soil Water Content:

Availability of soil water greatly affects the rate of transpiration. If there is little water available, the resulting tendency for dehydration of the leaf causes stomatal closure and a consequent fall in transpiration. Such a condition usually occurs during periods of drought and when the soil is frozen or at a temperature so low that water is not absorbed by roots.

6. Carbon Dioxide Concentration:

Reduced COconcentration favours opening of stomata while an increase in COconcentration promotes stomatal closing.
7. Atmospheric Pressure
The rate of transpiration is inversely proportional to the atmospheric pressure.
TYPE B  B. Internal or Structural or Plant Factors:

1. Leaf Area:


If leaf area is more, transpiration is faster. However, the rate of transpiration per unit area is more in smaller leaves than in larger leaves due to higher number of stomata in the small leaf. Number of stomata per unit area of leaf is called stomatal frequency.
I = S/E+S × 100
I = Stomatal index
S = No. of stomata per unit area
E = No. of epidermal cells in same unit area

2. Structural Peculiarities of Leaf:

The anatomical features of leaves like sunken or vestigial stomata; presence of hair, cuticle or waxy layer on the epidermis; presence of hydrophilic substances such as gums, mucilage etc. in the cells; compactly arranged mesophyll cells etc. help in reducing the rate of transpiration.

3. Root Shoot Ratio:

According to Parker (1949) the rate of transpiration is directly proportional to the root-shoot ratio.
4. Orientation of Leaves:
If the leaves are arranged transversely on the shoot they lose more water because they are exposed to direct sunlight. If placed perpendicularly they transpire at slower rate.

TAKE MORE KNOWLEDGE  AND countnous read my article 
surch on google vinodkumarkushwaha.blog

Comments

Popular posts from this blog

Beer production

Brewing  is the production of  beer  by steeping  a  starch  source (commonly cereal  grains, the most popular of which is  barley ) [1]  in water and  fermenting  the resulting sweet liquid with  yeast . It may be done in a  brewery  by a commercial brewer, at home by a  homebrewer , or by a variety of traditional methods such as communally by the  indigenous peoples in Brazil  when making  cauim . [2]  Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including  ancient Egypt [3] and  Mesopotamia  brewed beer. [4]  Since the nineteenth century the  brewing industry  has been part of most western economies. The basic ingredients of beer are water and a  fermentable  starch source such as  malted barley . Most beer is fermented with a  brewer's yeast  and fl...

When to see a doctor If you can't ๐Ÿ˜ดsleep In over night or traveld sleep.you may be suffring from inosomia know more about inosomia

What is Insomnia? If you can't sleep, you may be wondering if you have insomnia. Insomnia is a complicated condition. What is the definition of insomnia? According to guidelines from a physician group,  insomnia  is difficulty falling asleep or staying asleep, even when a person has the chance to do so. People with insomnia can feel dissatisfied with their sleep and usually experience one or more of the following symptoms : fatigue, low energy, difficulty concentrating, mood disturbances, and decreased performance in work or at school. How long does insomnia last? Insomnia may be characterized based on its duration.  Acute insomnia  is brief and often happens because of life circumstances (for example, when you can't fall asleep the night before an exam, or after receiving stressful or bad news). Many people may have experienced this type of passing sleep disruption, and it tends to resolve without any treatment. Chronic insomnia  is d...

Ethanol fermentation

Ethanol fermentation Read in another language Watch this page Edit In ethanol fermentation, (1) one glucose molecule breaks down into two pyruvates. The energy from this exothermic reaction is used to bind the inorganic phosphates to ADP and convert NAD+ to NADH. (2) The two pyruvates are then broken down into two acetaldehydes and give off two CO2 as a by-product. (3) The two acetaldehydes are then converted to two ethanol by using the H- ions from NADH, converting NADH back intoNAD+.                     Ethanol fermentation , also called alcoholic fermentation , is a   biological process   which converts   sugars   such as glucose ,   fructose , and   sucrose   into cellular energy , producing   ethanol   and carbon dioxide   as by-products. Because yeasts   perform this conversion in the absence of   oxygen , alcoholic fermentation   is conside...